 <--- CLICK HERE TO BUY
 STEVIA REBAUDIANA BERTONI (SUGAR PLANT)
CODE: STEV001 PRODUCE YOUR OWN STEVIA TEA AND MAKE MONEY!
PRICE: $ 11.90 PER PACKET
OUR FARM SPECIALIZES IN GROWING STEVIA AND LOOFAH. OUR PLANTATIONS ARE 100% ECOLOGICAL
START YOUR OWN "STEVIA TEA BUSINESS"!!
GROW THIS SUGAR PLANT AND START SELLING STEVIA TEA OR GREEN SUGAR
A PACKET WITH AN AVERAGE NUMBER OF 1000 SEEDS FOR JUST US$ 11.90
RECEIVE YOUR SEEDS BY REGISTERED MAIL! (WE SEND OUR SEEDS TO ANY COUNTRY)
A shrub native to Paraguay, used for over 1500 years by the native Guarani Indians. A herb with an abundance of positive effects. The whole leaf contains numerous phytonutrients and trace minerals and is much sweeter than sugar without negative effects. It can sweeten any drink with no calories, no carbohydrates, no tooth decay and is diabetic safe.
Stevia sugar is a natural low-calorie sweetening agent with sweet taste similar to cane sugar, which has been approved to be natural sweetening agent without limit since 1985 and pharmaceutical sweetening supplement since 1990 by State Ministry of Health. Extracted from the leaves of stevia rebaudiana bertoni*,stevia sugar is honored to be "The third sweet source in the world". It is a healthy natural substitute of cane sugar and beet sugar with development value.
 *Stevia rebaudiana bertoni is a perennial composite herb that is native to
the Amambay Mountain region of Paraguay South America. Indians used this herb as treatment of wound and sweetener for hundreds of years. Stevia rebaudiana bertoni has a delicious and refreshing taste that can be 70 to 400 times sweeter than cane sugar, depending on the quality of the plant. In addition to the high-intensity sweet taste, stevia is rich in proteins, fiber, carbohydrates, iron, phosphorus, calcium, potassium, sodium, magnesium, zinc, vitamin A, vitamin C and volatile oil, etc., about 53 kinds of constituents.
The sweetness and sweet taste of stevia sugar is produced by many sweet components which are stevioside, rebaudioside A ,C,D,E ,dulcoside A and etc. The first 2 components are the principal diterpene glucoside which consists of steviol aglycon. Stevioside, about 300 times sweeter than sugar, accounts for 60-70%; Rebaudioside A with sweet taste most similar to sugar, about 450 times sweeter than sugar, accounts for 15-20%. The other components are small in quantity.
 The sweet taste of stevia sugar is pure, cool and long-lasting. Among various natural non-sugar sweeteners, the sweet taste of stevia sugar is most similar to cane sugar. And it will taste better if co-acts with citric acid, tartaric acid, lactic acid, organic acid and amino acid.
Stevia sugar does not participate in human body metabolism, so it does not accumulate in human body and has no toxic effect or side effect. Its safety has been approved by FAO/WHO. And it has been approved to be natural sweetening agent without special limit by Japan for quite a long time. In China stevia sugar has been approved to be natural sweetening agent without limit since 1985 and pharmaceutical sweetening supplement since 1990 by State Ministry of Health.
 As a new natural sweetening agent, stevia sugar can be widely applied in food, drinks, medicine and daily chemicals. Broadly speaking, stevia sugar can be used to take the place of cane sugar or saccharine in all products using sugar. At present, stevia sugar is mainly used in beverage and food, esp. in beverage. It is also used in tobacco, chewing gum, toothpaste, mouthwash and pharmaceutical. The amount of stevia sugar substitute for sugar varies with products, which can be determined through repeated trial in order to guarantee the purity, taste and flavor of products.
<--- CLICK HERE TO BUY
A GIFT WITH EVERY ORDER!
| 
